¿Cuáles son las maquinarias de una cocina?

What Are the Machineries of a Kitchen?

In today's world, having the right machineries in the kitchen is paramount to running an efficient and safe operation. It is important to pick the right equipment to minimize cost, while meeting production and quality requirements. Here is an overview of some of the main machineries used in a commercial kitchen:

Refrigerators and Freezers

Refrigeration is essential in any commercial kitchen. Refrigerators and freezers store food and keep perishable items chilled or frozen. They are also used to keep liquids cold. The size of these machineries will depend on the size of the kitchen and the number of food items being stored.


Mixers are used to mix, combine and knead ingredients for recipes. Some of the most popular mixers used in commercial kitchens include stand mixers, hand mixers, immersion blenders and food processors. The type and size of mixer will depend on the amount of food being mixed and the amount of space available in the kitchen.


Grills are an essential machineries in commercial kitchens. They can be used to cook a variety of different types of food, from steak, hamburgers and chicken to vegetables and fish. Grills come in various sizes and styles and can be powered by gas or electricity.


Ovens are used to cook food in a controlled environment. Commercial ovens are designed to be efficient, safe and reliable. Different types of ovens are available, including convection ovens, combi ovens, deck ovens and pizza ovens.


Dishwashers play an important role in commercial kitchens. The tasks of washing dishes and utensils can be time consuming, so having a good dishwasher is essential. The type and size of dishwasher will depend on the volume of dishes and the size of the kitchen.

Other Equipment

Other machineries commonly found in commercial kitchens include:

  • Steamers: Used to cook food quickly with minimal water loss.
  • Deep Fryers: Used to fry a wide variety of foods.
  • Blenders: Used to mix, chop and blend ingredients.
  • Slicers: Used to slice, shred and julienne ingredients.
  • Food Prep Areas: Used to prepare meals in an organized manner.

Having the right machineries and equipment for your kitchen is important for efficient and safe operation. Research and consider the size, type and cost of the machineries and equipment to ensure your kitchen is well equipped to meet your needs.

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